Our Story
On The Road Meals

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We traveled across the U.S. in an RV (the inspiration behind our business name). While we loved the adventure, we missed Arizona too much—so we came back home and started meal prepping!
Hannah is an Arizona native, born and raised in Yuma and an ASU alum (Go Sun Devils!). Tom was born and raised in one of the snowiest parts of the country—Syracuse, NY—and has called Arizona home for over 10 years. We met on Bumble and even share the same birthday (2/14). There are definitely perks to swiping right 😉. We have two lab pups, Summit and River, and one cat, Lucky. Hiking and adventuring are our biggest passions, and we’ve hiked the Grand Canyon many times, including Rim to Rim to Rim.
During our RV travels in 2020, we realized how essential meal prepping was to staying healthy and having reliable access to food on the road. That experience became the foundation of our business. We officially started meal prepping in Austin, TX—our final RV stop—before returning to Arizona to live near the Grand Canyon. For eight months, we lived off-grid and commuted to Phoenix every weekend to prep meals.
Today, we own a tiny house Airbnb near the Grand Canyon and live locally in North Phoenix.
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